Hawaii's finest gourmet roast. Available in Whole Bean or Ground. **From Ethiopia to Kona, Hawaii. It's a trip that took hundreds of years and established Hawaii as the only coffee-producing region in the United States. Kona coffee owes its unique taste and quality to the lava soil and very favorable climate - protective clouds during the hottest parts of the day and just the right amount of rainfall at the right times throughout the growing cycle. Grown with great care on relatively small farms, Kona coffee is still picked by hand in limited quantities. Rich, smooth and satisfying - one sip and you know it's the perfect way to start your day!
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